Italian Food Menu in Roswell, NM
Take a look at our Italian food menu in Roswell, NM, and you’ll see that there are plenty of possibilities for lunch and dinner. Pasta Café Italian Bistro offers an impressive selection of red and white wine by the glass to go with our food as well. If you’re planning to share the occasion with others, we offer personalized party and catering plans with customized menus to make your event unforgettable. We also offer our delicious Italian food in take-out trays, which are available for luncheons, dinners, and meetings.
Please note that all prices are subject to change and to applicable taxes. We accept all major credit cards and encourage you to try our specials during happy hour, which is held Monday – Friday, 4 p.m. – 7 p.m. If you wish to give the delight of Pasta Café Italian Bistro to others, our gift cards make the perfect present for any occasion. They can also be redeemed at all Cattle Baron Steak & Seafood Restaurants and Farley’s Food, Dun & Pub restaurants.
Chipotle Steamed Mussels – Black mussels steamed in a chipotle sauce. Served over a warm tortilla garnished with fresh parsley.
Shrimp Cocktail – 5 jumbo shrimp served with cocktail sauce and a lemon wedge.
Steamed Clams – Little neck clams, roasted red peppers, pancetta, and shallots steamed in a fragrant white wine sauce.
Escargot – Sizzling in a brandy sauce. Served with oven baked crostini.
Calamari Fritti – Fried calamari served with marinara sauce.
$10.99, half portion $5.49
Sautéed Mushrooms – Fresh mushrooms sautéed in butter and white wine. Sprinkled with parmesan cheese.
Calamari Pepperonata – Hand breaded calamari with cherry peppers, pepperoncini, and black olives. Served with creamy horseradish and marinara dipping sauce.
$11.99, half portion $6.99
Portobello Trifolato – Portobello mushrooms sautéed with fresh garlic, rosemary, and olive oil. Topped with arugula and shaved parmesan cheese.
$10.99, half portion $5.99
Mozzaluna – Hand breaded, fried provolone cheese, served with marinara sauce, fresh basil, and sprinkled with parmesan cheese.
Tomato Bruschetta – Parmesan garlic toast served with vine ripened tomato and basil compote.
Ahi Tuna – Pan seared, 3 pepper crusted tuna (served rare) over bok choy with a side of wasabi.
Italian Wedding – Rice chicken broth with meatballs, spinach, and pasta.
$3.25 cup, $6.50 bowl
Zuppa Del Giorno – Today’s soup made from scratch.
$2.95 cup, $4.95 bowl
Insalata Di Roma – Mesclun salad with fresh buffalo mozzarella, tomatoes, roasted red peppers, provolone cheese, Italian hard salami, pepperoncini, Kalamata olives, and walnuts.
Classic Caesar – Crisp romaine lettuce tossed in our homemade Caesar dressing with oven baked crostini.
Mozzarella Caprese – Fresh buffalo mozzarella, tomatoes, roasted red peppers topped with fresh basil, and olive oil.
Gorgonzola Salad – Mesclun salad, tomatoes, and cucumbers topped with fresh gorgonzola and served with balsamic vinegar and olive oil.
Insalata Di Casa – Mesclun salad, tomatoes, cucumbers, pepperoncinis, olives, and red onions with our homemade roasted garlic dressing.
Add chicken or shrimp for $2.95.
Salad Dressings: Roasted garlic, ranch, Caesar, light raspberry vinaigrette, bleu cheese, Italian, oil and balsamic vinegar.
Tuscan Roasted Vegetables $3.99
Fresh Spinach, lightly sautéed with garlic and oil $3.99
Mashed Potatoes $2.99
Garlic Cheese Bread $2.99
Sautéed Asparagus $3.99
Gourmet Hand Tossed Pizza
The Boss – Cheese Pizza with pepperoni.
$9.95 12”, $15.95 18”
The Under Boss – Classic cheese pizza with tomato sauce and mozzarella cheese.
$8.95 12”, $14.95 18”
The Godfather – Just tell us your problem and we’ll fix it. We will create your masterpiece for you. Choose up to any 6 toppings.
$12.95 12”, $18.95 18”
Southwest Pizza – Classic cheese pizza, Canadian bacon, pepperoni, sausage, meatball, and green chile.
$11.95 12”, $17.95 18”
**Margherita – Fresh buffalo mozzarella, tomatoes, basil, and fresh herbs. This pizza is made without marinara sauce.
$10.95 12”, $16.95 18”
Pizza Toppings $1.00 Each:
Capellini Pomodoro Fresco – Angel hair pasta with fresh tomatoes, garlic, basil, and parmesan cheese.
Spaghetti and Meatball or Sausage – Homemade meatball or sweet Italian sausage with tomato sauce, basil, and parmesan cheese.
Eggplant Parmigiano – Lightly breaded eggplant baked with fresh tomato sauce, mozzarella cheese. Served with spaghetti.
Lasagna – Layers of pasta, homemade meat sauce, béchamel, ricotta, and mozzarella cheese baked to perfection.
Green Chile and Chicken Lasagna – Layers of pasta, béchamel, and chicken. Topped with green chile alfredo sauce and baked to perfection.
Fettucine Alfredo – Homemade parmesan cream sauce tossed with fettuccini pasta.
Ravioli – Jumbo cheese stuffed pasta, fresh tomato sauce, basil, and parmesan cheese.
Penne All’ Arrabiata – Penne pasta with pancetta, basil, and garlic in a fiery tomato sauce.
Fettuccine Ala Bolognese – Fettuccini pasta with homemade meat sauce, fresh basil, and parmesan cheese.
Eggplant Rollatini – Breaded eggplant stuffed with spinach, pancetta, and ricotta cheese. Baked with fresh tomato sauce and mozzarella cheese. Served with spaghetti.
Manicotti Bolognese – Hand rolled pasta stuffed with ricotta and mozzarella cheese. Topped with meat sauce.
Rigatoni Ala Vodka – Sliced chicken breast with pancetta and parmesan cheese in a creamy vodka sauce.
Scallops Verde – Bay scallops and sun dried tomatoes in a pesto cream sauce over bowtie pasta.
Wild Mushrooms – Sautéed with garlic, Italian herbs in a Marsala cream sauce and tossed with bowtie pasta.
Rigatoni All’Ortolana – Tomato sauce, fresh eggplant, ricotta cheese, and fresh basil topped with rigatoni pasta.
Green Chile Chicken Alfredo – Our specialty! Grilled chicken, green chile, and asparagus tossed in a creamy parmesan cream sauce with linguine pasta.
Frutti Di Mari – Shrimp, little neck clams, mussels, calamari, and scallops steamed in a marinara or white wine sauce. Tossed over linguine pasta.
Linguine Alla Vongole – Steamed little neck clams with roasted garlic, Italian herbs, and white wine butter sauce over linguine.
Chicken Parmigiana – Seasoned, breaded chicken breast baked with tomato sauce and mozzarella cheese. Served with spaghetti.
Chicken Alla Marsala – Chicken scallopini, Portobello mushrooms, roasted garlic, and Marsala wine sauce. Served with garlic and oil spaghetti.
Chicken Alla Francese – Chicken scallopini lightly battered and sautéed with mushrooms and artichokes in a lemon butter wine sauce. Served with garlic and oil spaghetti.
Chicken Piccata – Chicken scallopini sautéed in a lemon, butter, and white wine caper sauce. Served with garlic and oil spaghetti.
Tuscan vegetables may be substituted for pasta as a low-carb alternative.
Sorrentino – Veal scallopini layered with fresh eggplant, prosciutto, mushrooms, and mozzarella cheese. Baked in a white wine sauce and served with garlic and oil spaghetti.
Veal Alla Marsala – Veal scallopini, Portobello mushrooms, roasted garlic, and Marsala wine sauce. Served with garlic and oil spaghetti.
Veal Parmigiana – Veal scallopini baked with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce.
Saltimbocca – Veal scallopini with prosciutto, fresh sage, and wine sauce over a bed of wilted spinach.
Veal Piccata – Veal scallopini sautéed in a lemon butter, white wine, and caper sauce. Served with garlic and oil spaghetti.
Pesce/ Fish and Seafood
Scallops Romano – Oven broiled sea scallops with garlic, olive oil, fresh rosemary, and crispy breadcrumbs. Served with Tuscan roasted vegetables.
Sesame Salmon – Broiled salmon filet sesame crusted, sautéed in soy sauce, and shallots. Served with fresh spinach and garlic mashed potatoes.
Broiled Lobster Tail – An 8 oz. Broiled Australian Rock lobster tail. Served with drawn butter, Tuscan roasted vegetables, and garlic mashed potatoes.
Porcini Rib Eye – 12 oz. ribeye steak, charbroiled, then topped with porcini mushrooms and gorgonzola mushroom sauce. Served with garlic mashed potatoes and Tuscan vegetables.
Green Chile Filet – 8 oz. Filet charbroiled to perfection and topped with creamy green béarnaise sauce. Served with mashed potatoes and Tuscan vegetables.
Blackened Ribeye – 12 oz. Cajun seasoned ribeye steak served with garlic mashed potatoes and Tuscan vegetables.
Peppercorn Tenderloin – 8 oz. peppercorn crusted tenderloin with apple demi-glace sauce. Served with garlic mashed potatoes and Tuscan vegetables.
Borderline Steak – 8 oz. sirloin steak smothered with sautéed mushrooms, green chili, and onions. Topped with melted provolone cheese and served with garlic.
Specialita Della Casa/House Specialties
Lobster Ravioli Coquille – Lobster stuffed raviolis topped with scallops, shrimp, mushrooms, and cognac cream sauce.
Surf and Turf – 8 oz. sirloin steak and an 8 oz. broiled Australian Rock lobster tail. Served with drawn butter, garlic mashed potatoes, and roasted Tuscan vegetables.
Available 11 a.m. – 4 p.m. Monday – Saturday.
Paninis are grilled on Ciabatta bread and served with pasta salad.
Portobello Panini – Grilled Portobello mushroom, roasted red pepper, provolone cheese, and pesto sauce.
Prosciutto Panini – Prosciutto, fresh mozzarella, roasted red pepper, fresh basil, balsamic glaze, and olive oil.
Heroes are served on a homemade Italian loaf with French fries.
Meatballs Parmigiana – Meatballs, tomato sauce, and mozzarella cheese.
Italian Sweet Sausage – Grilled Italian sweet sausage with bell peppers and onions.
Classic Cheese Calzone – Fresh pizza dough stuffed with ricotta and mozzarella cheese, Italian herbs, and spices and baked. Served with our marinara sauce.
Stromboli – Fresh pizza dough stuffed with Canadian bacon, ham, mozzarella, and Swiss cheese. Served with our marinara sauce.
Calzone Toppings $1.00 Each:
Served with a cup of Zuppa del Giorono or small Insalata Di Casa. Small Caesar salad or cup of Italian Wedding soup, add $.50.
Manicotti Bolognese – Hand rolled pasta stuffed with ricotta and mozzarella cheese. Topped with meat sauce.
Chicken Parmigiano – Seasoned, breaded chicken breast baked with tomato sauce and mozzarella cheese. Served with spaghetti.
Eggplant Parmigiano – Breaded eggplant baked with tomato sauce and mozzarella cheese. Served with spaghetti.
Fettuccine Alfredo – Homemade parmesan cream sauce tossed with fettuccini pasta.
Chicken Ala Marsala – Chicken breast, Portobello mushrooms, roasted garlic, and Marsala wine sauce. Served with garlic and oil spaghetti.
Penne Florentine – Fresh spinach and tomatoes in white wine garlic sauce over penne pasta.
Lasagna – Layers of pasta, homemade meat sauce, béchamel, ricotta, and mozzarella cheese, baked to perfection.
Green Chile and Chicken Lasagna – Layers of pasta, béchamel, and Cajun chicken. Topped with our green chile alfredo sauce and baked to perfection.
Diet Dr. Pepper
Bottled water or San Pellegrino Sparkling Water $2.95